About CHINAFIT

CHINAFIT, registered in 2007, aimed to build a platform for exchanging fitness resources through sharing, learning, overseas business tours, exhibitions and events. With the mission of "For the industry, for health", CHINAFIT strives to promote the healthy and sustainable development of the sports and fitness industry.

Since its inception, CHINAFIT has organized over a thousand domestic fitness managers to participate in international fitness exhibitions and events, including IHRSA in the United States, FIBO in Germany, as well as events in Australia, the United Kingdom, and Japan.

In 2011, CHINAFIT forged a strategic partnership with IHRSA (rebranded to Health and Fitness Association in 2024) and co-founded the CHINAFIT/IHRSA China Management Forum, which has now become an influential international fitness summit in China and the Asia-Pacific region.

In 2012, CHINAFIT established the inaugural CHINAFIT Beijing Fitness Convention and Beijing International Health and Fitness Expo at National Convention Center in Beijing. Over the past decade, this event has evolved into an influential gathering in China, encompassing club management, personal training, group exercises, bodybuilding, cyber fitness, yoga, Pilates, youth sports, sport facility operations, healthy lifestyles. The convention features over 30 conference rooms with more than 500 forums and educational sessions annually. The exhibition spans 30,000 square meters, hosting nearly 500 exhibitors.

Starting in 2015, CHINAFIT expanded its annual event to other tier-one cities including Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, Suzhou, Chongqing, Zhengzhou, and Xi'an.

Commissioned by CCOIC (China Chamber of International Commerce Commercial Chamber of Commerce), CHINAFIT operates Committee of Sport and Fitness Industry (COSFI) . 

Over the past decade, dedicated to practicing the philosophy of "For the industry, for society, for health", CHINAFIT has continuously promoted healthy food and vegetarianism, the Welfare Walk, the Charity Dinner, and the Teruaki Masumoto Management Philosophy Session.